HGV Class one driver

Company Description Minor, Weir & Willis Ltd is one of the UK's largest handlers of fresh produce, established in 1963 and based in Birmingham at the center of the UK’s road and rail networks. The company specializes in sourcing fresh produce from around the world for customers in the UK and Continental Europe. With over 100 products sourced from more than 40 countries, Minor, Weir & Willis Ltd offers a diverse and reliable supply chain. The company also works closely with British growers to provide seasonal local produce, supporting both global and domestic partnerships. Applicants can expect to join a well-established, logistics-focused business with strong links across the fresh produce sector.

Role Description This is a full-time, on-site HGV Class One Driver role based in Birmingham. The driver will be responsible for safely operating HGV Class One vehicles to collect and deliver fresh produce to distribution centers, customers, and partner facilities. Daily tasks include performing pre- and post-trip vehicle inspections, securing and monitoring loads, following planned routes and schedules, and complying with all road safety and company procedures. The role involves coordinating with the logistics and warehouse teams for loading and unloading, completing delivery paperwork accurately, and communicating any delays or issues. The driver will also ensure that produce is transported in a manner that protects quality, maintains temperature requirements, and supports timely delivery.

Qualifications

• Strong truck driving skills, including safe operation of HGV Class One vehicles and experience with long-distance and local deliveries.
• Valid CDL Class A (or equivalent HGV Class One license) and a clean driving record.
• Knowledge of DOT regulations and relevant UK and EU transport, road safety, and tachograph rules.
• Experience with unloading procedures, safe handling of goods, and load securing within trucks.
• Good route planning, time management, and basic vehicle maintenance skills.
• Ability to follow written and verbal instructions, complete delivery documentation, and communicate clearly with logistics and warehouse teams.
• Reliability, attention to detail, and commitment to health and safety standards, including food safety and hygiene when handling fresh produce.
• Flexibility to work varied shifts, including early mornings, evenings, or weekends as required by business needs.