hibachi chef

Job Summary

We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality hibachi-style dishes with precision, flair, and enthusiasm. Your energetic approach will elevate the dining experience, delighting guests with exceptional food presentation and entertainment. The ideal candidate will bring a passion for culinary excellence, a strong background in food safety, and the ability to manage multiple responsibilities in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary artistry while leading by example within a lively hospitality setting.

Duties

• Prepare and cook hibachi-style dishes with skill, creativity, and attention to detail, ensuring consistency and quality.
• Engage guests with lively cooking demonstrations, creating an entertaining and memorable dining experience.
• Maintain cleanliness and organization of the hibachi station in accordance with food safety sanitizing procedures.
• Collaborate with team members to ensure smooth service flow during busy hours and special events such as banquets or catering functions.
• Assist in inventory management by monitoring ingredient levels, rotating stock, and minimizing waste.
• Support kitchen management by adhering to food production standards, cost control measures, and dietary requirements.
• Supervise junior staff or trainees when necessary, fostering a positive team environment focused on hospitality excellence.

Requirements

• Proven experience working as a hibachi chef or in a high-volume Asian cuisine restaurant setting.
• Strong background in food preparation, food handling, and kitchen management within the food industry.
• Demonstrated supervisory or team management experience in a culinary environment.
• Knowledge of food safety sanitizing procedures, inventory control, and cost management practices.
• Excellent skills in cooking techniques specific to hibachi grilling along with menu planning abilities.
• Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
• Exceptional hospitality skills with a focus on serving guests enthusiastically and professionally.

Join us if you’re passionate about delivering outstanding culinary experiences through energetic performance, expert cooking skills, and dedicated team leadership!

Work Location: In person