Hibachi/Grill Line Cook

We are hiring full-time and part-time Hibachi Line Cooks for OJA Japanese Restaurant, an All-You-Can-Eat (AYCE) Japanese restaurant in San Antonio, TX.

The Hibachi Line Cook will be responsible for preparing and cooking hibachi-style dishes in the back-of-house kitchen, including steak, chicken, shrimp, seafood, vegetables, and fried rice. This is a kitchen position focused on food preparation, cooking, and timely order fulfillment. No tableside cooking or live performance is required.

We are looking for reliable and hardworking team members who can maintain food quality and consistency in a fast-paced restaurant environment. Previous grill cooking or restaurant kitchen experience is preferred.

Responsibilities

* Prepare and cook hibachi-style dishes, including steak, chicken, shrimp, seafood, vegetables, and fried rice.

* Prepare ingredients, sauces, and other items needed for daily kitchen operations.

* Operate commercial flat-top grills and other kitchen equipment safely and efficiently.

* Follow restaurant recipes, portion standards, and cooking procedures.

* Ensure food is cooked properly and orders are prepared accurately and promptly.

* Maintain consistent food quality, portion sizes, and presentation.

* Keep the cooking station clean, organized, and properly stocked.

* Follow food safety, sanitation, and proper food-handling procedures.

* Monitor ingredient levels and notify management when supplies need replenishment.

* Coordinate with sushi chefs and other kitchen staff to ensure smooth service.

* Assist with other kitchen duties as needed.

Qualifications

* Previous hibachi, grill cooking, or commercial kitchen experience preferred.

* Experience cooking meats, seafood, vegetables, and fried rice is a plus.

* Ability to work efficiently in a fast-paced restaurant kitchen.

* Knowledge of food safety and kitchen sanitation practices.

* Reliable, responsible, and punctual.

* Ability to stand for extended periods and perform physical kitchen duties.

* Evening, weekend, and holiday availability as needed.

* Ability to work well with a team and follow kitchen procedures.

Pay: From $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person