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Hiring Server and Bartender

Exclusive opportunity

Onsite

Hiring Server and Bartender

Lou's Luncheonette/Jack's Filling Station/Buck's Place

Hiring Server and Bartender

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 / year

Location:

Sonoma, CA 95476, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Job Overview

We are seeking energetic, personable, and detail-oriented individuals to join our team as servers and bartenders. We are a small, locally run restaurant specializing in pizza and cocktails. In this dynamic role, you will be the face of our establishment, delivering exceptional guest experiences through outstanding food and beverage service. Your enthusiasm and professionalism will ensure guests feel welcomed, valued, and eager to return. This position offers an exciting opportunity to showcase your hospitality skills while working in a lively environment that celebrates great food, craft cocktails, and memorable moments. Pay is minimum plus tips.

Duties

  • Greet guests warmly and guide them through the menu offerings with enthusiasm and detailed knowledge of our food and beverage selections
  • Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring all special requests are noted and fulfilled efficiently
  • Serve food and beverages promptly while maintaining high standards of presentation and sanitation
  • Process sales transactions accurately, including cash handling and credit card processing, adhering to cash handling procedures
  • Maintain cleanliness and sanitation standards in all service areas in compliance with food safety regulations
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly
  • Assist bar setup as needed, demonstrating culinary or cocktail experience to elevate the guest experience
  • Manage guest relations by providing attentive service, addressing inquiries about menu ingredients such as wine knowledge or spirits expertise, and ensuring overall guest satisfaction

Skills

  • Proven experience in food service or restaurant environments, including fine dining or nightclub settings
  • Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and sales processing
  • Excellent customer service skills with a friendly attitude and ability to connect with diverse guests
  • Effective time management skills to handle multiple tables or bar stations efficiently during busy hours
  • Demonstrated ability in upselling beverages like cocktails, spirits, wines, and additional food items to increase sales revenue
  • Basic math skills for accurate cash handling and transaction processing
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Experience with beverage service including drink mixing, cocktail preparation, wine service, and spirits expertise
  • Strong communication skills for coordinating with team members and ensuring seamless service delivery

Join us to be part of a vibrant team where your passion for hospitality shines! We’re committed to creating a positive work environment that values your skills while offering opportunities for growth. Whether you’re experienced in the food industry or eager to develop your culinary knowledge—especially in spirits or fine dining—this role is perfect for motivated individuals ready to make every guest’s visit memorable.

Pay: $17.40 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid training

Work Location: In person

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