Firehouse Subs

REPORTS TO: General Manager and Owner
Restaurant Manager / Shift Leader Job Summary
A Firehouse Subs Manager is someone works well with others to ensure the total satisfaction of our guests. Our goal is to make our guest feel welcomed, while supplying them with the best Hot sub in town.
Our promise to each Manager/ Shift Leader:
<ul>
<li>Compensation above the market average</li>
<li>Provide opportunity for advancement</li>
<li>Provide a Fun, Safe and Fulfilling work environment.</li>
<li>Give a clear path for success</li>
</ul>
During your tenure at Firehouse Subs, each Team Member will know one thing for sure…we are more than just a sub shop. We are different, and while everyone can say that, we've got proof. Our mission is our commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, and Public Safety. Just like our tagline says, One Bite, One Taste, You're Hooked
Our core values are what guides us.
Firehouse Subs Values for our Managers:
<ul>
<li>Treat People Fairly</li>
<li>Stay Guest Focused</li>
<li>Set High Standards</li>
<li>Work Hard &amp; Learn</li>
<li>Give Back to the Community</li>
</ul>
If you follow these same core values and want to work in an environment set up for success, then Firehouse Subs is for you.
Don’t wait another second, Start your new career now! Be a Firehouse Subs Manager
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
<ul>
<li>Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.</li>
<li>Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.</li>
<li>Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.</li>
<li>Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.</li>
<li>Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.</li>
<li>Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.</li>
<li>Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.</li>
<li>Actively participates in all Public Safety Foundation initiatives.</li>
<li>Represents Firehouse Subs® in a professional, positive manner at all times.</li>
<li>Communicates effectively to the GM/Owner any and all issues that may impact our business.</li>
<li>Able to work on their feet for up to 13 hours at a time.</li>
<li>Able to lift up to 50 lbs.</li>
<li>Any other duties assigned by GM/Owner.</li>
</ul>
This job will require you to pass a background check:
<ul>
<li>Yes</li>
</ul>
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
<ul>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Paid training</li>
</ul>
People with a criminal record are encouraged to apply
Work Location: In person

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