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HK-CKC-005--Central Kitchen Head Chef

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Onsite

HK-CKC-005--Central Kitchen Head Chef

Flex Consultancy Limited

HK-CKC-005--Central Kitchen Head Chef

Skills

Employer BrandingInventory ManagementCompliance

8 days ago

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Important information


Contract type:

Permanent

Location:

Hong Kong

Work mode:

Onsite

Published on:

15 October 2026

What they need


Flex Consultancy Limited

We are a talent search agency specializing in recruiting, searching and headhunting talents in Hong Kong and China covering a variety of industries such as retail, manufacturing, technology, garment, semiconductor and professional firms.

Our professional services provided include executive search, middle-to-senior level recruitment, temporary staffing, outsourcing solutions and employer brand management.

To know more about us, please visit www.flexrecruitment.com.hk.

Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food Products. This role is ideal for a strong leader who is hands-on, creative, and capable of managing a dynamic team in a ISO22000 compliant kitchen.

Responsibilities:
Lead and manage daily kitchen operations

Supervise and mentor a team of 5 kitchen staff

Design, develop, and execute innovative menus across both Chinese and Western cuisines

Ensure consistent delivery of food quality, presentation standards, and culinary excellence

Drive cost efficiency through effective food cost control, inventory management, and resource optimization

Uphold stringent standards of ISO22000 food hygiene, safety, and compliance with Hong Kong regulatory requirements

Partner with management to develop new concepts, drive menu innovation, and enhance overall dining experience

Requirements:
5–7 years of relevant culinary experience

Holding a Food Hygiene Certification and possess at least 2 years experience working in a ISO22000 Kitchen is a must

Demonstrated expertise in both Chinese and Western cuisines, with the ability to execute and innovate across styles

Proven leadership experience in managing small to mid-sized kitchen teams

Strong commercial acumen with hands-on experience in food cost control, inventory management, and kitchen operations

Ability to thrive in a fast-paced, high-pressure environment while maintaining quality and consistency

Excellent interpersonal, communication, and team leadership skills

We Offer:
Competitive salary package

Discretionary bonus

Opportunity to grow with the business

Dynamic and supportive working environment

Candidate who interested in the caption position, please send your CV with your expected salary to [email redacted, apply via Company website] or Whatsapp to 95888143

All information collected will be treated in strict confidence and will only be used for recruitment purpose.

Full-time,Permanent

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