S
Sindoori Management Solutions
HK Manager
Skills
Inventory ManagementCompliance
2 years ago
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Important information
Contract type:
Permanent
Location:
Chennai, Tamil Nadu, India
Work mode:
Onsite
Published on:
14 October 2026
What they need
- "Team Management: Lead, train, and supervise a team of housekeeping staff, including cleaners, supervisors, and maintenance personnel
- Set performance expectations, provide feedback, and ensure all team members adhere to company policies and procedures
- Quality Control: Establish and maintain high standards of cleanliness, hygiene, and presentation throughout the facility
- Conduct regular inspections to ensure compliance with cleaning protocols and standards
- Inventory Management: Monitor and manage inventory of cleaning supplies, equipment, and amenities
- Order supplies as needed, maintain adequate stock levels, and ensure cost-effective use of resources
- Scheduling and Coordination: Develop work schedules, assign tasks, and coordinate staffing levels to ensure efficient and timely completion of housekeeping duties
- Adjust schedules as needed to accommodate fluctuations in occupancy and special events
- Guest Satisfaction: Respond promptly to guest requests, complaints, and feedback related to housekeeping services
- Take appropriate action to address concerns and ensure guest satisfaction
- Budget Management: Assist in the development of the housekeeping budget and manage expenses within established guidelines
- Identify cost-saving opportunities and implement measures to optimize operational efficiency
- Training and Development: Provide ongoing training and development opportunities for housekeeping staff to enhance their skills and knowledge
- Keep abreast of industry trends and best practices in housekeeping management
- Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations
- Implement and enforce safety protocols and procedures to minimize risks and prevent accidents or injuries
- Collaboration: Liaise with other departments, such as front desk, maintenance, and catering, to coordinate housekeeping activities and support overall operations
- Foster a spirit of teamwork and cooperation across departments
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