Hong Kong BBQ Chef / 港式燒臘廚師

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows:

Hong Kong BBQ Chef

Key Duties & Responsibilities

• Prepare and produce Hong Kong-style BBQ products.
• Prepare products such as Char Siu, Roast Pork, Roast Duck and related items.
• Prepare marinades, sauces and seasonings according to recipes.
• Operate BBQ and roasting equipment safely.
• Control cooking temperature, timing, quality and yield.
• Ensure proper slicing, portioning and presentation.
• Monitor product quality and reduce wastage.
• Maintain cleanliness and food safety standards at the BBQ station.

Required Qualifications & Experience

• Minimum 5 years of relevant Hong Kong/Cantonese BBQ experience preferred.
• Candidates must be able to provide employment certificates/proof of at least 5 years of relevant work experience, together with a certificate showing completion of at least 6 months of study or professional training from a culinary/cooking institute.
• Practical experience with Char Siu, Roast Pork, Roast Duck and related products.
• Knowledge of roasting, marinating and portion control.
• Good understanding of food safety and hygiene.
• Able to work independently and under pressure.
• Cantonese and/or Mandarin preferred.

為集團位於韓國濟州島的旗艦度假區酒店招聘餐飲服務崗位，招聘要求如下:

港式燒臘廚師

主要工作職責

• 負責香港風味燒臘產品的製作。
• 製作叉燒、燒肉、燒鴨及其他相關燒臘產品。
• 按照菜譜準備醃料、醬料及調味料。
• 安全操作燒臘及烘烤設備。
• 控制烹飪溫度、時間、品質及產品出成率。
• 確保燒臘產品的切配、份量及擺盤符合標準。
• 監督產品品質並減少食材浪費。
• 保持燒臘崗位的清潔及食品安全標準。

任職資格及經驗要求

• 至少 5年香港/粵式燒臘相關工作經驗者優先。（* 須提供5年以上工作證明以及料理烹飪學院6個月以上已修或培訓結業證書）
• 具有叉燒、燒肉、燒鴨及相關燒臘產品的實際製作經驗。
• 熟悉燒制、醃制及份量控制。
• 具備良好的食品安全及衛生意識。
• 能夠獨立工作並承受高峰期工作壓力。
• 會粵語和/或普通話者優先。