Hospitality Manager

Job Summary
We are seeking a dedicated and experienced Hospitality Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role involves managing staff, ensuring high standards of hospitality, and maintaining a positive environment for both guests and employees.

Duties

• Supervise daily operations to ensure a seamless guest experience.
• Train, mentor, and evaluate staff to enhance performance and service quality.
• Oversee inventory control, including ordering supplies and managing stock levels.
• Coordinate banquet and catering services, ensuring all events meet client expectations.
• Conduct interviews and assist in the hiring process for new team members.
• Develop and implement operational policies and procedures to improve efficiency.
• Address guest inquiries and resolve any issues promptly to maintain satisfaction.
• Collaborate with the food service team to ensure high-quality dining experiences.

Experience

• Proven experience in hospitality management or a related field is essential.
• Strong background in inventory control, staff training, and supervising teams.
• Familiarity with catering services, and the food industry is preferred.
• Excellent communication skills with the ability to motivate and lead a diverse team.
• A proactive approach to problem-solving with strong organizational skills.

Join our team as a Hospitality Manager where you can make a significant impact on our guests' experiences while leading a talented group of professionals.

Job Type: Full-time

Pay: $58,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Commute:

• Loxahatchee, FL 33470 (Required)

Ability to Relocate:

• Loxahatchee, FL 33470: Relocate before starting work (Required)

Work Location: In person