Hospitality Operations Manager

STONYRIDGE VINEYARD - Waiheke Island

Manage a multi-faceted Hospitality operation - JOIN US AT STONYRIDGE!

An exciting opportunity exists to utilise your strong Management, financial and organisational skills, passion for Hospitality, Wine and Food to lead our busy Restaurant and Cellar Door and Kitchen team on Waiheke Island.

Stonyridge Vineyard is a long established Restaurant, Cellar Door and Winery boasting award winning wines, entertainment and dining spaces, nestled amongst olive trees and vines, catering to both national and international visitors, VIP clientele and wine-lovers from all walks.

You will be overseeing the operations of our 120 seater restaurant, our well recommended Cellar Door, a busy outdoor deck and lawns area with a separate menu and regular weekend Events.

Main Responsibilities

The role is broadly scoped with accountability to direct your department managers to ensure their teams' deliver the best Stonyridge experiences to our local, national and international visitors ,whether this be dining in, wine-tasting, private celebrations, or, our many calendered events.

Whats in it for YOU

• Work in one of NZ’s most renowned Vineyards on a Paradise Island
• Develop your career in a company that encourages personal growth
• Enjoy the lifestyle benefits of an operation without a regular evening service
• A company that lives their values, and values their team
• A work/life balance working in an area surrounded by beaches, vineyards and nature trails to enjoy when not working
• Rental accommodation option available

About Us

Stonyridge Vineyard is a world class premium wine and hospitality business based on stunning Waiheke Island. Thanks to its flagship wine ‘Larose’ this vineyard has proudly represented New Zealand on the international ultra-premium wine stage for nearly 40 years. Included in the portfolio are two progressive business divisions; wine sales driven by their loyal VIP’s and ‘en-primeur’ customers; and the on-site hospitality business operations including the restaurant (lunch service only), events and wine tasting functions.

About You:

• You have strong Hospitality systems knowledge, including POS, stocktaking, rostering, staff costings and compliance.
• You have a successful track record in hospitality operations, contributing to business performance through strong team engagement.
• You enjoy hospitality and have an interest in all things wine and food.
• You thrive in a hands-on environment, leading your team by example to deliver an exceptional customer experience.
• You have the insight to make decisions that impact on profitability, evidence of creating and leading highly functioning teams and cultures.
• You are pragmatic and ambitious, with resilience and a can-do attitude*.*You are keen to lead an exciting business that embraces these attributes, works collaboratively, and rewards performance.

Employer questions

You must have –

• A current NZ Work Visa or residency
• A current General Manager/LCQ License
• Excellent written and verbal communication skills
• An understanding of NZ compliance with Health and Safety and Food and Beverage

Your application should include -

• What is the largest size team you have managed?
• How many years' experience do you have as a Hospitality Manager?
• Have you worked in a role where you were responsible for budget management & forecasting?