Hospitality Supervisor

We are looking for a Hospitality Supervisor with experience in hospitality, F&B, hotels, corporate hospitality, or facilities management.

Requirements:

• 1–2 years of experience supervising Tea Boys/Girls, Pantry Attendants, or hospitality staff.
• Basic Food Safety/Food Hygiene certification; HACCP awareness is preferred.
• Basic to intermediate Microsoft Office skills, including Excel, Word, and Outlook.
• Experience in reporting and attendance tracking.
• Good English communication skills.