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Host and Server Assistants

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Onsite

Host and Server Assistants

City Range Steakhouse

Host and Server Assistants

21 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$47,153 – $56,784 / year

Location:

Greenville, SC, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Overview

Join our dynamic team as a Host and Server Assistant, where your enthusiasm and organizational skills will create a welcoming atmosphere for our guests. In this role, you will be the first point of contact, ensuring smooth seating arrangements, managing reservations, and supporting servers to deliver exceptional dining experiences. Your energy and attention to detail will help foster a vibrant, guest-focused environment that keeps patrons coming back. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively restaurant setting.

Responsibilities

  • Assist with restaurant reservation management, ensuring accurate booking and timely updates for optimal guest flow.
  • Support servers by delivering food and beverages promptly, maintaining cleanliness of tables, and assisting with guest requests to enhance their dining experience.
  • Handle phone communication with professionalism, providing information about wait times, reservations, and general inquiries while practicing excellent phone etiquette.
  • Maintain organized host/hostess stations and ensure adherence to food safety standards throughout the service area.
  • Support guest relations by addressing concerns promptly and courteously, fostering positive guest interactions at all times.
  • Collaborate with team members to uphold high standards of hospitality, customer service, and overall restaurant operations.

Qualifications

  • Previous host/hostess experience or food service background preferred; strong customer service skills are essential.
  • Excellent communication skills, including phone etiquette and the ability to clearly convey information to guests and team members.
  • Strong organizational skills with attention to detail in managing reservations, seating charts, and guest requests.
  • Basic math skills for handling reservations, waitlists, and billing support when needed.
  • Knowledge of food safety practices and hospitality standards is a plus.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.

This role is ideal for motivated individuals eager to grow within the hospitality industry while delivering memorable guest experiences. We value energetic team players who thrive on teamwork, communication, and creating welcoming atmospheres for all patrons. All positions are paid roles that support your professional development in the vibrant world of restaurant service.

Pay: $22.67 - $27.30 per hour

Work Location: In person

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