Host

NOW HIRING: HOSTS!

Be the first smile. Set the tone. Create a great first impression.

Creole Cuisine Restaurant Concepts is looking for friendly, outgoing Hosts to join our team! As a Host, you’ll be one of the first and last people our guests interact with, helping create a welcoming atmosphere from the moment they walk through the door.

Whether you're greeting guests, managing the waitlist, coordinating seating, or supporting the flow of the dining room, you’ll play an important role in delivering the genuine hospitality our restaurants are known for.

Why Join the Creole Cuisine Family?

• Weekly Pay
• Flexible Scheduling
• Medical, Dental & Vision Insurance Available
• Employee Meal Discounts
• Opportunities for Career Growth — With 30+ locations, we love to promote from within!

What We’re Looking For

• Friendly, outgoing, and welcoming personality
• Strong communication and customer service skills
• Ability to stay organized and multitask in a fast-paced environment
• Professional appearance and positive attitude
• Team-oriented mindset and willingness to help where needed
• Availability to work nights, weekends, and holidays

Great Hospitality Starts with You.

If you enjoy meeting new people, creating great first impressions, and being part of an energetic restaurant team, we’d love to meet you.

Apply today and start your next opportunity with Creole Cuisine Restaurant Concepts!

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. Whether you like your seafood boiled, stacked, baked, fried, grilled, or seared, we have a wide variety of fresh choices. Whatever “floats your boat”, we aim to please…Seafood is our middle name.

Pay: $500.00 - $800.00 / week

Pay:

• Tips

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site