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Host

The Cheesecake Factory

Host

2 months ago

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Important information


Contract type:

Part time

Salary:

$33,280 – $39,520 / year

Location:

West Hartford, CT, USA

Work mode:

Onsite

Published on:

18 August 2026

What they need


Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • 50% off shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as $12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings

  • Employee recognition and appreciation awards

  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

  • Opportunities to give back through community and charity events

  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

  • Warmly greet guests creating a positive first impression

  • Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction

  • Provide accurately quoted wait times while managing reservations to support smooth guest flow

  • You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience

  • Answer phones with a sense of urgency, helping guests with general questions

  • Follow instructions with attention to detail and consistency

  • Demonstrate ownership of sidework and closing tasks

  • Multitask and work well under pressure while maintaining cleanliness and organization

  • Work with speed and efficiency in a fast paced, full-service restaurant

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