The Cheesecake Factory
Host
2 months ago
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Important information
Contract type:
Part time
Salary:
$33,280 – $39,520 / year
Location:
West Hartford, CT, USA
Work mode:
Onsite
Published on:
18 August 2026
What they need
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.
Steady Hours, Flexible Life
- High-volume restaurant with consistent hours
- Flexible scheduling with full-time or part-time opportunities to fit your life
- Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
- 50% off shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
- Paid vacation and sick time
- Medical, Dental, Vision, and Prescription coverage options
- Medical coverage starting as low as $12 per pay period
- Virtual Care and no cost online mental health services
Grow With Us
- World class training designed to support your personal and professional growth
- Career advancement opportunities – over half of our managers are promoted from within
- No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® CertifiedWarmly greet guests creating a positive first impression
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
Provide accurately quoted wait times while managing reservations to support smooth guest flow
You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
Answer phones with a sense of urgency, helping guests with general questions
Follow instructions with attention to detail and consistency
Demonstrate ownership of sidework and closing tasks
Multitask and work well under pressure while maintaining cleanliness and organization
Work with speed and efficiency in a fast paced, full-service restaurant
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