Host

Core Duties and Responsibilities

• Greeting Guests: Welcome every person warmly and promptly as they walk through the door.
• Managing Seating: Assign tables fairly, balance server sections, and estimate accurate wait times.
• Handling Reservations: Take bookings via phone or online systems and manage the daily guest list.
• Team Support: Answer customer phone calls, hand out clean menus, and help servers during busy rushes.
• Maintaining Appearance: Keep the host stand, lobby, and menus clean and organized

Essential Skills

• Communication: Speak clearly and politely with guests and staff.
• Organization: Keep track of large groups, special requests, and table rotations.
• Composure: Stay calm, friendly, and focused during stressful dinner rushes.
• Teamwork: Work closely with kitchen staff and servers to keep service smooth.
• Basic Tech and Math: Use digital reservation tools and point-of-sale (POS) cash systems.

Physical Demands

• Standing: Stand and walk around the dining area for long shifts.
• Alertness: Stay attentive at the front entrance during all operating hours

Wage:

$14 to $18

Full time / Part time

We are looking for local people near the Sanford area, if you are willing to travel long distance to works also.

Pay: $14.00 - $18.00 per hour

Work Location: In person