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Woodbine Hospitality

Host

3 months ago

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Important information


Contract type:

Part time

Salary:

$37,440 – $41,600 / year

Location:

Skaneateles, NY 13152, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


HOST|SKANEATELES FIELDS RESORT & SPA

Be part of something extraordinary in the heart of New York’s Finger Lakes. Our 89-room Curio Collection by Hilton™ resort offers scenic escapes, curated amenities, and year-round experiences just minutes from Skaneateles Lake.

Skaneateles Fields Resort & Spa, part of the Curio Collection by Hilton™, is currently hiring for a Restaurant Host. As the first point of contact for our dining guests, the Restaurant Host/Hostess sets the tone for a warm and welcoming experience. You’ll manage reservations, greet guests, and support the seamless flow of service within the restaurant. This role is ideal for someone who loves hospitality, is detail-oriented, and thrives in a dynamic environment.

Become Part of Our Team and Enjoy:

  • Paid Time Off for Full-Time employees
  • Paid Sick Time for all employees
  • Medical, Dental, Life and Vision Insurance for Full-Time Employees
  • 401K with Employer Matching
  • GO Hilton Team Member Travel Rewards

Responsibilities:

  • Warmly greet and welcome all guests upon arrival
  • Maintain an organized waitlist and manage guest flow during busy service periods
  • Provide accurate wait times and accommodate special seating requests when possible
  • Call out parties when tables become available and escort guests to their tables
  • Seat guests in a manner that balances guest preferences and server sections
  • Assist with maintaining a clean and tidy dining room, including clearing and resetting tables
  • Collaborate with servers, bussers, and management to ensure smooth dining operations

Qualifications:

  • Open availability including days, nights, weekends, and holidays.
  • Excellent communication and interpersonal skills
  • A positive attitude
  • Ability to remain calm and friendly under pressure
  • Prior host experience in a high volume restaurant required

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