Host

Description:

Host

Welcome guests, manage seating, maintain an organized waitlist, and provide a friendly first impression of the restaurant. Communicate with guests and team members, assist with menu or reservation questions, and help keep the entrance and dining area organized. Support daily restaurant operations as needed.

Requirements:

No previous experience required; training will be provided. Strong communication and customer-service skills, a professional and welcoming attitude, and the ability to work in a fast-paced environment. Must be able to stand for extended periods and work flexible shifts, including evenings, weekends, and holidays.