Host

Duties:

• Greet guests with a warm welcome and seat them at their tables
• Manage reservations and waitlists efficiently
• Provide menus and relay any specials or promotions to guests
• Assist in maintaining cleanliness and organization of the host stand and lobby area
• Collaborate with servers and kitchen staff to ensure smooth operations
• Handle guest inquiries, requests, and complaints professionally

Qualifications:

• Excellent communication skills
• Strong customer service and guest services orientation
• Ability to work well in a fast-paced environment
• Previous experience in food service or restaurant industry is a plus
• Good understanding of guest relations and ability to communicate effectively

INDFOH