Host

We're looking for a warm, polished Host to be the first and last impression of our restaurant. You'll set the tone for every guest's experience — greeting them with genuine warmth, managing the flow of the dining room, and making sure every table turn feels seamless rather than rushed.

Benefits:

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

What you'll do:

• Greet and seat guests promptly with a friendly, professional demeanor that reflects our brand
• Manage reservations, walk-ins, and waitlists using our reservation system OpenTable
• Balance the dining room strategically — pacing seating to support kitchen flow and server sections without overwhelming any one area
• Answer phones, confirm reservations, and handle special requests (allergies, celebrations, large parties)
• Maintain a clean, organized host stand and entryway
• Communicate clearly with servers, managers, and kitchen staff about table status, VIPs, or special occasions
• Handle guest concerns or wait-time frustrations with grace and problem-solving instincts
• Assist with light bussing, menu updates, or table resets as needed during peak periods

What we're looking for:

• A genuine people-person with a calm, confident presence — comfortable with both regulars and first-time guests
• Strong multitasking skills; you can manage a full waitlist and a ringing phone without losing your composure
• Sharp attention to detail and an instinct for reading a room
• Previous host, server, or hospitality experience preferred, ideally in an upscale casual or fine dining setting
• Professional appearance and communication style that matches an elevated dining atmosphere
• Reliable, punctual, and a team player who pitches in wherever needed