Host

Responsibilities:

• Greet and welcome guests as they arrive at the restaurant or hotel
• Escort guests to their assigned tables or seating areas
• Provide menus and assist guests with any questions or special requests
• Manage waitlist and seating arrangements to ensure efficient use of dining space
• Collaborate with kitchen and waitstaff to ensure smooth flow of service
• Maintain cleanliness and organization of the host/host station
• Handle guest complaints or concerns with professionalism and escalate as necessary
• Assist with taking reservations and managing the reservation system
• Process guest payments using the POS system

-Cleaning tables, answering phone calls, being able to multitask

Skills:

• Previous experience in a restaurant or food service environment preferred
• Excellent communication and interpersonal skills to interact with guests and staff
• Ability to work in a fast-paced environment while maintaining a positive attitude
• Strong customer service skills to provide exceptional guest experiences
• Ability to answer phone orders
• Ability to multitask and prioritize tasks effectively
• Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person