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Mexico Ceaty

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16 days ago

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Important information


Contract type:

Permanent

Location:

San Antonio, TX, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


Position Description:

"You are the first impression. Every single guest, every single time. The entire experience starts with you."

DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)

WHAT YOU OWN - YOUR RESPONSIBILITIES

  • Greet every guest within 30 seconds of entry - eye contact, smile, genuine welcome
  • Manage reservations and walk-ins accurately through the reservation system
  • Communicate wait times honestly - never guess, always verify
  • Seat guests thoughtfully - right table, right flow, right timing for servers
  • Know the full venue layout so you can direct guests anywhere with confidence
  • Answer questions about the menu, concepts, and venue without hesitation
  • Hold it together during peak hours - composure is your superpower
  • Coordinate with servers and managers on table readiness and availability

WHAT THIS ROLE IS NOT

  • Leaving the host stand unattended during service
  • Quoting a wait time without actually checking
  • Seating guests in a section that isn't turned and ready
  • Being so locked in on logistics that guests feel like a number

WHAT WINNING LOOKS LIKE ON YOUR SHIFT

  • No guest waits longer than their quoted time
  • Servers are never triple-sat
  • Guest says 'We felt so welcomed the moment we walked in'
  • Managers never have to remind you to greet incoming guests

Additional Information:

COMPANY OVERVIEW

Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.

Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.

ABOUT JASON DADY RESTAURANT GROUP

Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.

Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.

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