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Host

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Onsite

Host

House of Pies- Webster

Host

13 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$20,800 – $24,960 / year

Location:

Webster, TX, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Overview

We are seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a positive and memorable dining experience from the moment they arrive. As a Host, you will manage restaurant reservations, greet guests with enthusiasm, and coordinate seating arrangements efficiently. Your friendly demeanor and organizational skills will ensure smooth operations and guest satisfaction. This role offers an exciting opportunity to be part of a dynamic team dedicated to hospitality excellence and guest relations.

Duties

  • Welcome guests warmly upon arrival, providing exceptional customer service and ensuring they feel valued from the start
  • Manage restaurant reservation systems, including booking, modifying, and confirming reservations using restaurant table management software such as Aloha POS or Micros POS
  • Coordinate seating arrangements to optimize table utilization while accommodating special requests and guest preferences
  • Answer phone inquiries professionally, providing information about wait times, reservations, and general restaurant details with proper phone etiquette
  • Maintain cleanliness and organization of the host stand area, ensuring all materials are stocked and ready for service
  • Assist with guest services by addressing concerns promptly and courteously, fostering positive guest relations
  • Support food safety protocols by adhering to hygiene standards in the host area and during guest interactions

Requirements

  • Previous experience as a Host or Hostess in a fast-paced restaurant environment is highly preferred
  • Strong communication skills with the ability to engage confidently with guests and team members
  • Familiarity with restaurant reservation management systems such as Aloha POS or Micros POS is advantageous
  • Excellent organizational skills to handle multiple tables, reservations, and guest requests efficiently
  • Basic math skills for processing reservations, managing waitlists, and handling POS transactions when necessary
  • Knowledge of food safety standards and hospitality best practices to ensure a safe dining environment
  • Ability to work flexible hours including evenings, weekends, and holidays as needed
  • Demonstrated customer service skills with a friendly attitude that enhances guest experiences

Join our team as a Host where your energy, organization, and passion for hospitality will shine! Help us create welcoming atmospheres that keep guests coming back while developing your career in the vibrant world of food service.

Pay: $10.00 - $12.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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