Host

Job Overview
Alléchant is seeking a reliable, organized and personable host for Saturday morning brunch service, with the possibility of an additional shift on Sunday mornings. We are a busy full-service restaurant committed to merging the highest dining standards with neighborhood charm.

Duties

• Greet and seat guests, ensure every party is set up with menus and water
• Manage reservations via Resy, opening and closing online availability as needed to ensure an ideal flow of business
• Coordinate with servers, managing table timelines and special requests
• Answer phone calls
• Assist in bussing and setting up tables
• Set up/break down dining room and patio at the beginning and end of each shift
• Use slower moments to accomplish routine cleaning tasks across the restaurant
• Collaborate with kitchen and dish room to evenly distribute the load of daily cleaning tasks.
• Ensure compliance with food safety regulations and maintain a hygienic working environment

Experience/pre-requisites

• Previous restaurant experience is required
• Attention to detail
• Sense of urgency
• Strong time-management skills
• Ability to engage genuinely with our guests

Benefits

• A portion of pooled tips
• Fixed schedule
• Post-shift meal
• Friendly work environment

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount

Application Question(s):

• Are you interested in more shifts beyond Saturday mornings?

Experience:

• Restaurant: 1 year (Required)

Work Location: In person