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Onsite

Host

George's Neighborhood Grill

Host

7 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $31,200 / year

Location:

Indianapolis, IN, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

We are seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a positive and memorable experience from the moment they arrive. As a Host, you will manage reservations, greet guests with warmth, and coordinate seating arrangements to ensure smooth and efficient restaurant operations. Your friendly demeanor, excellent communication skills, and organizational abilities will help foster a hospitable environment where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills and contribute to a vibrant dining experience.

Responsibilities

  • Greet guests promptly with enthusiasm and professionalism, setting a positive tone for their visit
  • Manage restaurant reservations using reservation management systems such as Toast POS
  • Coordinate seating arrangements efficiently to optimize table turnover and guest satisfaction
  • Answer incoming phone calls with courteous phone etiquette, providing information and taking reservations as needed
  • Maintain organized waitlists and communicate wait times clearly to guests
  • Assist with guest relations by addressing questions or concerns in a friendly manner
  • Support food safety practices by ensuring cleanliness and adherence to health standards in the host area

Requirements

  • Previous experience as a host or hostess in a restaurant setting preferred, with strong customer service skills
  • Experience with restaurant table management systems such as Aloha POS or Micros POS is highly desirable
  • Excellent communication skills, both verbal and written, with professional phone etiquette
  • Ability to handle multiple tasks efficiently while maintaining attention to detail
  • Basic math skills for managing reservations and guest counts accurately
  • Knowledge of food safety standards and hospitality best practices
  • Strong organizational skills to manage reservations, waitlists, and guest flow effectively
  • Previous food service experience is a plus, along with familiarity in using POS systems like Micros or Aloha

Join our team and be part of an energetic environment where your hospitality talents can shine! We value dedicated individuals who are passionate about guest services and eager to contribute to an exceptional dining experience. All positions are paid roles that support your growth in the vibrant world of hospitality.

Pay: $12.00 - $15.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule

Work Location: In person

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