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Host

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Onsite

Host

Via Sposito

Host

8 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $16 / hour

Location:

Colts Neck, NJ, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Overview

Join our dynamic team as a Host and be the welcoming face of our restaurant! In this energetic role, you'll create a warm, inviting atmosphere for guests from the moment they arrive. Your enthusiasm and organizational skills will ensure smooth seating, reservation management, and exceptional guest experiences. As a vital link between guests and our culinary team, you'll set the tone for memorable dining moments and foster lasting guest relations. This paid position offers an exciting opportunity to develop your hospitality skills in a lively, fast-paced environment.

Responsibilities

  • Greet guests with genuine warmth and enthusiasm, ensuring they feel valued from arrival to departure
  • Manage restaurant reservations efficiently using restaurant table management systems such as Aloha POS or Micros POS
  • Coordinate seating arrangements to optimize table turnover while maintaining excellent guest service standards
  • Answer phone inquiries with professionalism, demonstrating proper phone etiquette and clear communication skills
  • Assist guests with inquiries about menu items, wait times, and special requests to enhance their dining experience
  • Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times
  • Support food safety protocols by adhering to health standards and assisting in maintaining a hygienic workspace

Skills

  • Proven experience as a host or hostess in a restaurant setting, with strong guest service skills
  • Familiarity with restaurant reservation management systems like Aloha POS or Micros POS
  • Excellent communication skills, both verbal and written, with a friendly phone manner
  • Strong organizational skills to manage reservations, seating charts, and guest flow seamlessly
  • Basic math skills for handling reservations and managing waitlists accurately
  • Knowledge of food safety standards and hospitality best practices
  • Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining professionalism

Embark on a rewarding journey in hospitality where your positive attitude makes every guest feel at home!

Pay: From $15.92 per hour

Expected hours: 15.0 – 30.0 per week

Work Location: In person

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