Sorellina
Host
6 days ago
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Important information
Contract type:
Part time
Salary:
$15 – $25 / hour
Location:
Traverse City, MI, USA
Work mode:
Onsite
Published on:
17 October 2026
What they need
Job Overview
Sorellina is seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a memorable and positive experience from the moment they arrive. As a Host, you will manage restaurant reservations, coordinate seating arrangements, and ensure smooth guest flow throughout the dining area. Your friendly demeanor and excellent communication skills will set the tone for a warm, hospitable environment that encourages guest satisfaction and repeat visits. This paid position offers an exciting opportunity to showcase your organizational talents and passion for hospitality in a dynamic setting.
Responsibilities
- Greet guests warmly upon arrival, providing a friendly and professional first impression
- Manage restaurant reservations
- schedule and confirm bookings accurately
- Coordinate seating arrangements efficiently to optimize table turnover while maintaining guest comfort
- Answer incoming phone calls with proper phone etiquette, handle inquiries, and assist with reservation requests
- Maintain organized waitlists and communicate wait times clearly to guests
- Support food safety standards by ensuring cleanliness and adherence to health regulations in the host station
- Collaborate with servers to ensure seamless guest flow and timely service delivery
- The host will also clear and reset tables when there is no busser, you will be tipped out in addition to your hourly wage.
- Must be available Friday and Saturday
Requirements
- Prior experience as a host or hostess in a restaurant or food service environment preferred
- Strong customer service skills with the ability to engage guests positively and professionally
- Familiarity with Open Table is a plus
- Excellent communication skills, including phone etiquette and clear verbal interaction
- Basic math skills for handling reservations and waitlist
- Organizational skills to manage reservations, waitlists, and guest flow effectively
- Knowledge of food safety standards and hospitality practices
- Ability to handle multiple tasks efficiently in a fast-paced environment
Join us as a Host and become an integral part of creating memorable dining experiences! Your enthusiasm, organizational prowess, and dedication to guest satisfaction will help foster a welcoming atmosphere that keeps guests coming back. Please stop in for an application and an interview
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
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