Host

***Any applications without the questions answered will be rejected***

We are looking for a part time / 4-5 days a week host with restaurant experience in hosting. Availability for work will be a big consideration. We are looking for both Weekend availability & Week day availability. We have many different start times for our schedule. Shift availability to be discussed in interview.

A great host is someone who enjoys working with people. We are a very popular restaurant so we see many customers on a day to day basis. This position requires quick decision making skills, the ability to work with others, and a good work ethic to get the job complete.

Responsibilities include:

-Warmly greet customers as they come into the restaurant

-Dress in a professional and welcoming manner

-Act in a professional manner

-Answering the phones

-Seating Tables and interacting with customers

-Collecting take out orders and preparing take out orders

-Manage seating preferences of customers

-Manage the overall booking of the restaurant and wait-list for that evening

-Create reservations

-Assist with any other questions the customers may have

-Assist the team with any other tasks that may appear

-Kindly say goodbye to our customers when they leave

-Know your schedule & arrive for work on time for your shifts

-Daily cleaning tasks such as wiping down menus, cleaning windows, vacuuming rugs, wiping down the host stand, managing take out preparation, sweeping, etc.

Further job responsibilities to be discussed in orientation.

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• At what days and what times are you available to work?
• How many hours a week are you looking for?

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person