OTG Management
Host
Skills
3 days ago
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Important information
Contract type:
Permanent
Salary:
$21 / hour
Work mode:
Onsite
Published on:
19 October 2026
What they need
Job Title: Host
Location: LGA Airport
Compensation: $21.25/H
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Host has a critical role to play in our company's groundbreaking transformation of the airport experience. The OTG Host must possess strong interpersonal skills, a sunny disposition, and a positive outlook all the while adhering to the OTG Core Steps of Service. They must ensure that each guest enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.
In This Role, You Will:
Welcome guests at the entrance of our establishments.
Maintain a clean and orderly front door area
Maintain a solid product knowledge
Evenly manage the workload between servers
Aid servers, when necessary while maintaining a watchful eye on the entrance to the restaurant
Communicate guest concerns and complaints to managers immediately
Maintain a clean, neat, well-groomed appearance
Maintain knowledge of airport, terminal, and restaurants; offer information, recommendations, etc.
Qualifications/Criteria:
Must know the restaurant’s menu and floor plan
Must be fully conversational in English
Must be mobile and able to stand for extended periods
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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