Host

Job Summary
We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring exceptional customer service. This role requires excellent communication skills and the ability to manage guest relations effectively while maintaining a smooth flow of operations in our restaurant.

Duties

• Greet guests warmly upon arrival and guide them to their tables
• Manage reservations and seating arrangements efficiently
• Provide menus and explain daily specials to guests
• Maintain an organized waiting list during busy periods
• Assist with guest inquiries and resolve any issues promptly
• Collaborate with the serving team to ensure timely service
• Utilize Resy reservation platform systems for reservation and seating management

Skills

• Previous Host/Host experience is preferred
• Strong background in food service and hospitality
• Excellent customer service skills with a focus on guest satisfaction
• Effective communication skills, both verbal and written
• Ability to handle multiple tasks in a fast-paced environment
• Strong phone etiquette for handling reservations and inquiries
• Knowledge of serving techniques and restaurant operations

Join us in providing an unforgettable dining experience for our guests!

Job Type: Seasonal

Pay: $15.00 - $18.00 per hour

Work Location: In person