Host

Cart+Driver — Host Denver, CO | LoHi | Part-time & Full-time · Dinner Service

About Us

Cart+Driver is an upscale Neapolitan pizza and oyster bar with two Denver locations — LoHi and RiNo. We're built on warm, genuine hospitality, quality ingredients, and a dining experience that feels personal every single time. Our front-of-house team sets the tone for everything that follows.

The Role

As a host at Cart Driver, you're the first impression — and often the last. We're looking for someone with natural warmth, sharp attention to detail, and the ability to stay graceful under pressure. You'll manage the flow of the dining room, make guests feel genuinely welcome, and keep the evening running smoothly from open to close.

Responsibilities

• Greet and seat guests with warmth and intention
• Manage reservations and walk-ins using our booking system
• Communicate wait times clearly and honestly
• Coordinate table turns with servers and floor managers
• Maintain an organized, welcoming front-of-house environment
• Answer phones and handle inquiries about reservations and private dining
• Support the team during service with a positive, can-do attitude

What We're Looking For

• Prior hosting or guest-facing hospitality experience
• A genuine love of people and the art of hospitality
• Calm and composed during busy service
• Strong communication skills and situational awareness
• Comfortable with reservation platforms (Resy experience a plus)
• Availability for evening and weekend shifts (4–10pm)
• A team player who takes pride in the guest experience

Why Cart+Driver

• Profit sharing — you share in what we build together
• People-first culture — hospitality starts with how we treat each other
• Upscale environment — a dining room you'll be proud to represent

REQUIREMENTS

Our Mission

Better food, better hospitality, better lives — for everyone at the table

Our Core Values

1. Guests First

Every decision—whether it’s about food, service, music, design, or systems—should begin with the guest experience.

2. Quality Without Compromise

We refuse to compromise on quality, and it’s always our goal to make sure everything we serve is as delicious at it possibly can be

3. Creativity With Purpose

We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things.

4. Shared Success

We are committed to fairness, equity, and creating opportunities for everyone to succeed and share in that success.