Host - DANIEL

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.

Essential Duties

• Must have weekend availbility 

• Make same day reservations and confirmation calls

• Fulfill VIP request

• Handle email inquiries related to Restaurant DANIEL-- Relais & Chateaux and other sources

• Respond to requests in the reservations inbox

• Proof same day and next day reservations to revise notes, find /solve problems

• Assist Management team with various projects

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please 

submit your updated resume for immediate consideration.

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL