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HOST - DAUPHINE'S DC

Exclusive opportunity

Onsite

HOST - DAUPHINE'S DC

Long Shot Hospitality Group

HOST - DAUPHINE'S DC

18 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $47,840 / year

Location:

Washington, DC, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Dauphine's is Seeking Hosts to Join Our Award Winning Team!

Longshot Hospitality is now hiring Hosts for Dauphine’s, located in the heart of Downtown DC at the Midtown Center. We are seeking experienced, and confident team players with a true understanding of how to manage reservations and lead a high volume Host Stand all while still providing the highest level of hospitality. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service. Dauphine's has been called a true gem of DC dining and has firmly established itself as a favorite of locals and visitors alike.

Benefits Offered:

  • Be a part of a growing restaurant group with room for advancement
  • Competitive pay
  • Company health care plan for full time employees

Requirements:

  • Preferably 1-2 years experience in an upscale/fine dining high volume setting
  • Open Table and Resy experience a plus
  • Excellent emotional self-awareness and ability to maintain poise under pressure
  • Ability to multitask and strong problem-solving skills
  • Excellent organization skills and attention to detail
  • Genuine commitment to exceeding guest expectations
  • A willingness and enthusiasm to learn
  • TEAM oriented and positive collaborative attitude
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Reviewed in The Washington Post:

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599\_story.html

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

Job Types: Full-time, Part-time

Pay: $19.00 - $23.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In person

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