Host - Red Fish Grill

Red Fish Grill seeks a Host to welcome and direct the seating of guests at our busy and celebrated French Quarter restaurant. The host is the first person guests will come in contact with when entering the restaurant and is responsible for greeting guests in a warm, accommodating and professional manner to ensure total guest satisfaction. Our hosts manage the wait list using OpenTable and are responsible for seating all guests. They must maintain a professional, friendly demeanor in a fast-paced environment. Host may also be asked to assist in dining room when needed, assisting with table resetting and communicating guest information to service staff.

• Open for Lunch Monday-Friday; Brunch on Saturday-Sunday. Dinner is served all 7 nights
• Part-time and full-time positions are available

About You:

• A strong work ethic with a sense of urgency and the ability to multitask in a busy environment.
• Excellent communication skills and the ability to work well as part of a team.
• A positive, can-do attitude and a passion for hospitality and exceptional service.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.

Benefits:

• Flexible Schedule
• Monthly parking stipend
• Generous Paid Time Off
• Medical, Dental & Vision Insurance
• 401-K, so you can save for retirement
• Free Mental Health Resources
• Free Shift Meals + employee discount at all Ralph Brennan Restaurants
• Excellent opportunities for career growth
• Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Pay: $16.00 - $20.00 / hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site