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Host/ Server Assistant

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Host/ Server Assistant

Luigi's Italian Gourmet

Host/ Server Assistant

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $54,080 / year

Location:

Roanoke, VA, USA

Work mode:

Onsite

Published on:

13 August 2026

What they need


Overview

Join our dynamic team as a Host/ Server Assistant, where your enthusiasm and hospitality skills will help create memorable dining experiences for our guests. In this lively role, you will support the front-of-house team by managing guest relations, assisting with restaurant operations, and ensuring smooth service flow. Your positive attitude and organizational skills will be key to delivering exceptional guest services and maintaining a welcoming atmosphere. This paid position offers a fantastic opportunity to grow within the hospitality industry while honing your customer service expertise.

Responsibilities

  • Assist servers and hosts in managing restaurant reservations and guest seating arrangements using restaurant table management systems such as Aloha POS or Micros POS.
  • Support host/hostess duties by greeting guests warmly, managing waitlists, and coordinating table assignments efficiently.
  • Provide excellent guest services by answering phone inquiries with proper phone etiquette, taking reservations, and addressing guest needs promptly.
  • Help maintain cleanliness and organization of dining areas, ensuring food safety standards are met at all times.
  • Support the front-of-house team with food delivery, refilling beverages, and clearing tables to enhance guest satisfaction.
  • Utilize POS systems to process orders accurately and efficiently, ensuring seamless communication between the kitchen and dining area.
  • Uphold hospitality standards by demonstrating strong communication skills, guest relations, and teamwork throughout your shift.

Skills

  • Previous experience in restaurant reservation management and host/hostess roles preferred.
  • Food service experience with a solid understanding of restaurant operations and guest interactions.
  • Proficiency in restaurant table management systems like Aloha POS or Micros POS is highly desirable.
  • Strong customer service skills with the ability to communicate effectively via phone and in person.
  • Basic math skills for handling reservations, billing, and order processing accurately.
  • Knowledge of food safety practices to ensure a clean and safe dining environment.
  • Excellent organizational skills to manage multiple tasks efficiently during busy hours.
  • Familiarity with POS systems such as Aloha POS or Micros POS to support smooth transactions.
  • Experience in hospitality or guest relations roles that emphasize positive guest experiences.

This energetic role is perfect for motivated individuals eager to develop their hospitality career while delivering outstanding service in a fast-paced environment!

Pay: $22.31 - $26.87 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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