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Host / Server Assistant

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Onsite

Host / Server Assistant

Tasca Madrid Spanish Cuisine

Host / Server Assistant

1 month ago

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Important information


Contract type:

Part time

Salary:

$37,440 / year

Location:

St Paul, MN, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Job Overview

We are seeking an energetic and personable Host / Server Assistant to join our dynamic team at Tasca Madrid - Spanish Cuisine. In this role, you will be the welcoming face of our restaurant, ensuring guests receive exceptional service from the moment they arrive. Your enthusiasm and organizational skills will help create a lively, efficient atmosphere that keeps guests happy and coming back. This position offers a fantastic opportunity to develop your customer service expertise and gain valuable experience in the food service industry.

Responsibilities

  • Greet guests warmly upon arrival and manage reservation bookings using restaurant table management systems TOAST
  • Escort guests to their tables, ensuring a smooth and welcoming seating process
  • Assist servers by delivering food and beverages efficiently, maintaining cleanliness and organization at the service stations
  • Manage phone communications with professionalism, including taking reservations, answering inquiries, and providing accurate information about the restaurant
  • Support the host team in maintaining accurate waitlists and managing guest flow during busy periods
  • Uphold food safety standards by following proper handling procedures and sanitation practices
  • Use POS systems to assist with order entry and billing processes when needed

Qualifications

  • Prior experience as a host/hostess or in food service is preferred but not required; enthusiasm for hospitality is key!
  • Strong communication skills with the ability to engage positively with guests and team members
  • Familiarity with restaurant reservation management and table management systems TOAST
  • Basic math skills for handling guest checks, bills, and cash transactions accurately
  • Clear tables, fill waters, check restrooms
  • Excellent organizational skills to manage reservations, waitlists, and guest flow efficiently
  • Knowledge of food safety procedures and proper hygiene standards in a restaurant setting
  • Ability to handle phone communication professionally, demonstrating good phone etiquette at all times
  • Customer service experience that highlights guest relations skills and a friendly attitude

Join us to be part of a vibrant team dedicated to delivering memorable dining experiences. Your energy, communication skills, and passion for hospitality will make a real difference in our guests’ visits!

Pay: $18.00 per hour

Expected hours: 10.0 per week

Work Location: In person

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