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Host/Backwaiter

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Onsite

Host/Backwaiter

Craft Lounge

Host/Backwaiter

1 month ago

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Important information


Contract type:

Permanent

Salary:

$16,640 – $31,200 / year

Location:

Caldwell, ID, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Job Summary

We are seeking an energetic and welcoming Host/Backwaiter to join our dynamic restaurant team. In this role, you will be the first point of contact for our guests, ensuring they receive a warm greeting and a seamless experience from arrival to seating. You will also support the backwaiter responsibilities by assisting with table management, and maintaining a smooth flow of service. This position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant dining environment that prioritizes guest satisfaction and exceptional service.

Duties

  • Greet guests promptly with enthusiasm and professionalism, creating a positive first impression
  • Manage restaurant reservations using reservation management systems, ensuring accurate seating arrangements
  • Assist with seating guests efficiently, balancing wait times and table availability
  • Support backwaiter tasks by resetting tables quickly and preparing dining areas for new guests
  • Communicate effectively with servers, kitchen staff, and management to coordinate guest orders and service flow
  • Maintain cleanliness and organization of the host stand, waiting areas, and dining spaces in accordance with food safety standards
  • Handle phone inquiries courteously, providing information about wait times, reservations, and restaurant policies using proper phone etiquette
  • Demonstrate excellent guest relations skills by addressing guest needs promptly and professionally

Skills

  • Previous experience as a host/hostess or in food service is highly preferred
  • Strong communication skills with the ability to interact confidently with guests and team members
  • Knowledge of restaurant reservation management and table management systems
  • Excellent organizational skills to manage seating arrangements efficiently during busy periods
  • Customer service orientation with a friendly, positive attitude toward guests
  • Understanding of food safety standards and proper sanitation procedures in a restaurant setting
  • Ability to handle phone communication professionally, demonstrating good phone etiquette at all times

Join our team where your enthusiasm fuels memorable guest experiences! We value motivated individuals eager to grow within a lively hospitality environment that celebrates teamwork, professionalism, and exceptional service. All positions are paid roles designed to support your career development in the food service industry.

Pay: $8.00 - $15.00 per hour

Work Location: In person

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