Host/Busser

• At The Hops Spot, we're all about good vibes and great food!

With our trendy menu and upscale-casual atmosphere, you'll find yourself in an exciting work environment supported by top-notch professionals.

We believe in a true work-life balance and showing appreciation for every team member.

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)

Join us and discover why our staff can't get enough of the Hops experience!

The pay for this position is $12.00/hour + tips

• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary and manage third party delivery services receive proper orders
• Keep the host stand neat, tidy, and presentable for guests.
• Table Maintenance: Promptly remove dirty plates, glassware, and napkins after each course or as soon as guests depart.
• Table Resetting: Wipe down and sanitize tables, chairs, and booths. Reset them with clean linens, tableware, and condiments.
• Server Support: Assist waitstaff and bartenders by running food, refilling water glasses, and delivering drinks during busy periods.
• Sanitation: Dispose of trash, clean up spills, and manage dish bins in accordance with health and safety codes.

Job Types: Full-time, Part-time

Pay: $12/hour plus tips!

Benefits:

• Employee discount
• Flexible schedule

Ability to commute/relocate:

• Syracuse, NY 13202: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person