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Hostess Cashier

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Onsite

Hostess Cashier

88 Korean BBQ & Hot Pot

Hostess Cashier

13 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$27,040 – $31,200 / year

Location:

Frisco, TX, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic team as a Hostess Cashier, where you'll be the welcoming face and efficient point of contact for our guests. This vibrant role combines hospitality with administrative excellence, ensuring every visitor feels valued from the moment they arrive. As a key member of our restaurant team, you will manage reservations, assist guests with seating, and handle cashier duties with enthusiasm and professionalism. Your energy and organizational skills will help create memorable dining experiences while maintaining smooth operations behind the scenes.

Responsibilities

  • Greet guests warmly upon arrival, providing excellent guest relations and ensuring a positive first impression
  • Manage restaurant reservations and waitlists using restaurant table management systems such as Aloha POS or Micros POS
  • Seat guests efficiently, coordinating with the service team to optimize table turnover and guest satisfaction
  • Handle cashier duties accurately, processing payments via POS systems while maintaining basic math proficiency
  • Answer incoming phone calls with professional phone etiquette, assisting with reservation inquiries and general questions
  • Maintain cleanliness and organization at the host stand to ensure a welcoming environment
  • Support food safety protocols and uphold high standards of hospitality throughout each shift

Qualifications

  • Previous experience as a host/hostess or in food service is preferred; strong guest service skills are essential
  • Familiarity with restaurant reservation management systems and POS platforms such as Aloha POS or Micros POS is highly desirable
  • Excellent communication skills, both verbal and written, along with strong organizational abilities
  • Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining professionalism
  • Basic math skills for processing transactions accurately
  • Knowledge of food safety standards and hospitality best practices is a plus
  • Demonstrated ability to provide exceptional guest services and foster positive guest relations

Pay: $13.00 - $15.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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