Hostess

• Receive and record guests’ reservations and assign tables
• Greet guests at entrance of dining room, restaurant, or lounge and escort them to tables or other seating areas
• Speak with guests to ensure satisfaction with food and service, and attend to complaints
• Order necessary dining room supplies and equipment
• Inspect dining and serving areas and equipment
• Supervise and co-ordinate activities of food and beverage servers and other serving staff
• Maintain financial statements and records.
• Comply to LQA and Forbes standards at all times whilst on duty.
• Perform any other duties as assigned by Management

Qualifications

• Have completed secondary school education.
• Exceptional communication and interpersonal skills.
• Hospitality related Degree or Diploma
• Minimum of 1-2 years’ experience as a waitress/hostess in a five-star hotel
• Advanced levels of Business English
• Proficiency in a second language such as Arabic.
• Excellent food & beverage knowledge
• The ability to work well under pressure.
• Excellent attention to detail
• Experienced in Fire & Life safety systems.