Host/ess

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

About the role:

The Host/ess will be the first face of the outlet to welcome our guests and customers, helping them to discover the best area to enjoy their food and drinks, always seeking complete satisfaction of the expectations of our guests and customers, creating epic experiences.

What you will do:

• Manage and coordinate reservations.
• Organize seating arrangements to ensure smooth restaurant operations.
• Keep guest profiles and preferences updated.
• Ensure an exceptional guest experience from arrival to departure.

What you bring:

• One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury hotel is considered an asset.
• Ability to operate computer equipment and other Food & Beverage computer systems.
• Strong communication skills.
• Fluent in English and Spanish, both written and spoken

*This position requires applicants to have valid work authorization in Mexico*

Highly competitive salaries, with an attractive annual incentive plan for management and Department Head positions.     

• Transportation service from San Lucas and San José del Cabo to the resort.

• Food Vouchers

• Uniform laundry service, ensuring comfort and a professional appearance.

• Training programs and in-house workshops to support your professional development.

• A dynamic, diverse, and challenging work environment with close interaction with the leadership team.

• Recognition programs that celebrate your achievements, including awards for years of service, Employee of the Month, and Employee of the Year

Schedule & Hours: 

• Full-time position

• Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs

Learn More by Visiting Us:       

• Company Website: https://www.fourseasons.com/cabodelsol/villa-residence-rentals

• Instagram: https://www.instagram.com/fscabodelsol

*Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*