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Host/Hostess

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Onsite

Host/Hostess

Mr and Mrs crab OBT

Host/Hostess

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $37,440 / year

Location:

Orlando, FL, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


Overview

Join our dynamic team as a Host/Hostess and become the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm, inviting atmosphere by managing reservations, greeting guests, and coordinating seating arrangements. Your enthusiasm and organizational skills will ensure every guest feels valued from the moment they walk through the door. This paid position offers an exciting opportunity to develop your hospitality expertise while delivering exceptional guest experiences in a lively dining environment.

Responsibilities

  • Greet guests warmly and professionally as they arrive, establishing a positive first impression.
  • Manage restaurant reservations using advanced table management systems such as Aloha POS or Micros POS to optimize seating flow.
  • Coordinate with servers and kitchen staff to ensure timely seating and smooth table turnover.
  • Answer phone inquiries with courteous phone etiquette, providing accurate information about wait times and reservation details.
  • Maintain organized waiting lists and communicate effectively with guests regarding their seating status.
  • Uphold food safety standards and ensure cleanliness of the host station area.
  • Assist with guest relations by addressing questions or concerns promptly and courteously, enhancing overall guest satisfaction.

Experience

  • Previous experience as a host/hostess or in food service is highly preferred, demonstrating familiarity with restaurant operations.
  • Strong communication skills are essential for interacting confidently with guests, team members, and management.
  • Experience with restaurant reservation management systems such as Aloha POS or Micros POS is advantageous.
  • Basic math skills are necessary for handling reservations, waitlist calculations, and POS transactions.
  • Proven organizational skills to manage multiple tables, phone inquiries, and guest requests efficiently.
  • Knowledge of hospitality standards, including guest services and food safety protocols, is a plus.
  • A friendly demeanor combined with excellent phone etiquette will help foster positive guest relations in a fast-paced environment.

Embark on a rewarding journey in hospitality where your energy makes every guest's experience memorable!

Pay: $14.00 - $18.00 per hour

Work Location: In person

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