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Host/Hostess

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Onsite

Host/Hostess

Main Sail Kitchen

Host/Hostess

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,280 / year

Location:

East Greenwich, RI 02818, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Job Overview

We are seeking an energetic and welcoming Host/Hostess to join our vibrant restaurant team! In this dynamic role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, excellent communication skills, and organizational abilities will ensure a seamless dining experience for every guest. This paid position offers an exciting opportunity to develop your customer service expertise while contributing to a lively and friendly environment.

Duties

  • Greet guests with a friendly and positive attitude, providing exceptional guest services from arrival to departure
  • Manage restaurant reservations using reservation management systems, ensuring accurate booking and seating arrangements
  • Maintain efficient restaurant table management by coordinating seating flow and optimizing table turnover
  • Answer incoming phone calls professionally, providing information about wait times, reservations, and general inquiries while practicing proper phone etiquette
  • Assist guests with seating arrangements, waitlist management, and special requests to enhance their dining experience
  • Support food service staff by communicating guest needs effectively and ensuring timely service delivery
  • Uphold food safety standards and cleanliness protocols in all guest interactions and table settings

Skills

  • Proven experience as a host/hostess or in a customer service role within a restaurant or food service environment
  • Strong communication skills with the ability to engage guests warmly and clearly
  • Knowledge of restaurant reservation management systems and POS (Point of Sale) systems for efficient operations
  • Excellent organizational skills to manage reservations, seating plans, and guest flow smoothly
  • Ability to handle multiple tasks simultaneously while maintaining attention to detail
  • Basic math skills for managing waitlists, reservations, and billing procedures when necessary
  • Familiarity with restaurant table management systems and food safety practices to ensure guest satisfaction and safety

Join us in creating memorable dining experiences by providing outstanding guest relations in a lively setting! This role is perfect for motivated individuals eager to grow their hospitality skills while delivering top-tier customer service.

Pay: $16.00 per hour

Work Location: In person

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