Host/Hostess

Salty's Seafood Grills is seeking a welcoming, full service restaurant host that possesses a genuine heart for hospitality

Essentials:

• Weekend and Holiday availability Required.
• Both day and night availability Required.
• Ability to provide friendly, welcoming, and professional customer service by greeting guests and assisting guests with a positive attitude and smile.

Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest. At Salty's Seafood Grills we believe people deserve to be cared for and treated as VIP's. Our restaurants are the most awarded in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations.

As a Salty's Seafood Grill Front Desk Host you are the first impression and foremost representative of our restaurant. You welcome and warmly greet our guests with a smile upon arrival and thank them as they leave. This position manages the efficient and timely seating of our guests.

Benefits:

• Pay: 21.30 per hour
• Tip Share
• Flexible scheduling.
• Free Parking!
• Discounted shift meal.
• Medical, Dental, Vision and other benefits after 6 months for those who qualify.
• Continued training so you can grow your career wherever it may lead.
• We also like to promote from within!

Qualifications:

• Previous restaurant experience preferred but not required.
• Must be able to communicate clearly and effectively.
• A warm, friendly, engaging personality.
• Must be able to working in a standing position for long periods of time.

DutiesResponsibilities:

• Warmly and graciously greet all guests upon arrival.
• Upon seating, engage guest in conversation offer guests a menu suggestion, inform guest of daily, weekly, monthly "message" and inform them of their server's name. Pull chair out for guests.
• Greet guests when within 5 feet.
• When possible, open the front door for guests entering or leaving the restaurant.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guests based on balancing of guest flow in restaurant.
• Relay messages to servers and server assistants as needed.
• Answer phones and take reservations.
• Assist in bussing tables if needed.
• Thank guests as they leave and invite them to return with a specific reason to come on back.