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Host/Hostess

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Onsite

Host/Hostess

Bodacious Bar & Q

Host/Hostess

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $20,800 / year

Location:

Shreveport, LA, USA

Work mode:

Onsite

Published on:

11 August 2026

What they need


Job Overview

We are seeking an energetic and welcoming Host/Hostess to join our hospitality team. In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, organizational skills, and exceptional customer service will set the tone for an outstanding dining experience. This paid position offers an exciting opportunity to develop your hospitality skills while ensuring every guest feels valued and cared for.

Responsibilities

  • Greet guests with a friendly and professional demeanor, ensuring they feel welcomed upon arrival
  • Manage restaurant reservations efficiently
  • Escort guests to their tables, providing menus and answering initial questions about the menu or specials
  • Maintain accurate waitlists and communicate wait times clearly via phone or in person
  • Handle phone inquiries with proper phone etiquette, including taking takeout orders, taking reservations and answering guest questions
  • Take in-person orders and execute correctly sending them to the kitchen in a timely manner
  • Coordinate with the serving staff to optimize table turnover and seating arrangements
  • Ensure cleanliness and organization of the host stand area, adhering to food safety standards and hospitality best practice

Qualifications

  • Previous experience as a host/hostess or in food service is preferred but not required; enthusiasm and a positive attitude are essential
  • Strong communication skills, both verbal and written, with excellent phone etiquette
  • Familiarity with restaurant reservation management and restaurant table management systems like Toast POS
  • Basic math skills for handling reservations, guest counts, and seating arrangements accurately
  • Exceptional organizational skills to manage waitlists, reservations, and guest flow seamlessly
  • Knowledge of food safety standards and guest relations best practices in a hospitality setting
  • Ability to work efficiently in a fast-paced environment while maintaining professionalism and friendliness

Pay: From $10.00 per hour

Work Location: In person

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