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Host/Hostess

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Onsite

Host/Hostess

UglyFish

Host/Hostess

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $37,440 / year

Location:

Raleigh, NC, USA

Work mode:

Onsite

Published on:

25 August 2026

What they need


Overview

Join our vibrant hospitality team as a Host/Hostess and become the welcoming face of our restaurant! In this lively role, you will create a warm, inviting atmosphere for guests from the moment they walk through the door. Your energetic personality and excellent communication skills will ensure every guest feels valued and excited to experience our exceptional dining environment. This paid position offers a fantastic opportunity to develop your customer service skills while working in a dynamic, fast-paced setting.

Duties

  • Greet guests warmly upon arrival and manage waitlists efficiently using restaurant table management systems such as Aloha POS or Micros POS.
  • Manage reservations with precision, ensuring smooth seating flow and minimal wait times.
  • Answer incoming phone calls with professionalism, providing information about wait times, reservations, and restaurant offerings while practicing excellent phone etiquette.
  • Coordinate with the kitchen and service staff to ensure timely seating and guest satisfaction.
  • Maintain organized waiting lists and seating charts to optimize restaurant flow and guest experience.
  • Assist with guest inquiries, special requests, and seating arrangements to foster positive guest relations.
  • Uphold food safety standards by ensuring cleanliness and organization at the host stand.

Experience

  • Previous experience as a host/hostess or in food service is highly preferred, demonstrating familiarity with restaurant operations.
  • Strong customer service skills with a friendly, energetic demeanor that enhances guest experiences.
  • Experience managing reservations and using restaurant table management systems such as Aloha POS or Micros POS.
  • Excellent communication skills, both verbal and written, to interact effectively with guests and team members.
  • Basic math skills for handling reservations, waitlist calculations, and POS transactions.
  • Organizational skills to manage multiple tables, reservations, and guest requests simultaneously.
  • Knowledge of food safety practices and hospitality standards to ensure a safe and welcoming environment.

Embark on a rewarding journey in hospitality where your enthusiasm makes every guest’s visit memorable!

Pay: $14.00 - $18.00 per hour

Work Location: In person

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