Prairie House Food and Spirits
Host/Hostess
1 month ago
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Important information
Contract type:
Part time
Salary:
From $20,800 / year
Location:
Prairie du Sac, WI, USA
Work mode:
Onsite
Published on:
17 September 2026
What they need
Job Summary
We are seeking an energetic and welcoming Host/Hostess to be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. In this vital role, you will manage restaurant reservations, greet guests with enthusiasm, and coordinate seating arrangements to ensure a smooth flow of service. Your exceptional communication skills and organizational abilities will help deliver outstanding guest experiences, fostering a lively and hospitable environment that keeps our patrons coming back. This paid position offers an exciting opportunity to showcase your hospitality talents and develop valuable customer service skills in a dynamic setting.
Duties
- Welcome guests with a friendly demeanor, providing excellent guest relations from arrival to departure
- Manage restaurant reservation systems efficiently, including Aloha POS and Micros POS platforms
- Coordinate seating arrangements to optimize table turnover while maintaining guest satisfaction
- Answer incoming phone calls with professional phone etiquette, assisting with reservations and inquiries
- Maintain organized waitlists and communicate wait times clearly to guests
- Assist with guest inquiries about menu offerings, restaurant policies, and special events
- Support food safety standards by ensuring cleanliness and adherence to health guidelines in the host area
Qualifications
- Prior experience as a host/hostess or in a customer service role within a restaurant or hospitality environment
- Strong communication skills with the ability to engage positively with diverse guests
- Proficiency in restaurant reservation management systems such as Aloha POS or Micros POS preferred
- Excellent organizational skills to manage reservations, waitlists, and seating efficiently
- Basic math skills for handling tables management and guest billing when needed
- Knowledge of food safety standards and restaurant operations is a plus
- Ability to handle multiple tasks simultaneously while maintaining professionalism and courtesy
- Familiarity with phone communication protocols and etiquette in a fast-paced setting
Join us in creating memorable dining experiences by delivering exceptional guest services! Your enthusiasm, organization, and hospitality expertise will make a real difference in our vibrant team.
Pay: From $10.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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