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Host/Hostess

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Onsite

Host/Hostess

Prairie House Food and Spirits

Host/Hostess

1 month ago

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Important information


Contract type:

Part time

Salary:

From $20,800 / year

Location:

Prairie du Sac, WI, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Summary

We are seeking an energetic and welcoming Host/Hostess to be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. In this vital role, you will manage restaurant reservations, greet guests with enthusiasm, and coordinate seating arrangements to ensure a smooth flow of service. Your exceptional communication skills and organizational abilities will help deliver outstanding guest experiences, fostering a lively and hospitable environment that keeps our patrons coming back. This paid position offers an exciting opportunity to showcase your hospitality talents and develop valuable customer service skills in a dynamic setting.

Duties

  • Welcome guests with a friendly demeanor, providing excellent guest relations from arrival to departure
  • Manage restaurant reservation systems efficiently, including Aloha POS and Micros POS platforms
  • Coordinate seating arrangements to optimize table turnover while maintaining guest satisfaction
  • Answer incoming phone calls with professional phone etiquette, assisting with reservations and inquiries
  • Maintain organized waitlists and communicate wait times clearly to guests
  • Assist with guest inquiries about menu offerings, restaurant policies, and special events
  • Support food safety standards by ensuring cleanliness and adherence to health guidelines in the host area

Qualifications

  • Prior experience as a host/hostess or in a customer service role within a restaurant or hospitality environment
  • Strong communication skills with the ability to engage positively with diverse guests
  • Proficiency in restaurant reservation management systems such as Aloha POS or Micros POS preferred
  • Excellent organizational skills to manage reservations, waitlists, and seating efficiently
  • Basic math skills for handling tables management and guest billing when needed
  • Knowledge of food safety standards and restaurant operations is a plus
  • Ability to handle multiple tasks simultaneously while maintaining professionalism and courtesy
  • Familiarity with phone communication protocols and etiquette in a fast-paced setting

Join us in creating memorable dining experiences by delivering exceptional guest services! Your enthusiasm, organization, and hospitality expertise will make a real difference in our vibrant team.

Pay: From $10.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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