Host/Hostess

This is a muti-position hire we are looking for. You will be in charge of the host stand 2 days a week, plus expedite food 2-3 days a week. Tipped position!!!

Essential Functions

• Efficiently and properly perform all service standards to exceed guest and co-associate expectations
• Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
• Educate yourself and be familiar with and adhere to all liquor liability laws
• Express your eye for detail while setting tables and bar to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Flexible. Must be able to work varied shifts, including Evenings, weekends and holidays. We have events Friday, Saturdays and some Sundays during the fall and winter.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Work Location: In person