Find a jobRecruiters

Host/Hostess

Exclusive opportunity

Onsite

Host/Hostess

Leofigs Winery

Host/Hostess

23 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$31,200 / year

Location:

Philadelphia, PA, USA

Work mode:

Onsite

Published on:

27 September 2026

What they need


Overview

Join our dynamic hospitality team as a Host/Hostess and become the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm and inviting atmosphere for guests, manage reservations seamlessly, and ensure every visitor feels valued from the moment they arrive. Your enthusiasm and organizational skills will help deliver an exceptional dining experience, setting the tone for memorable visits. This paid position offers an exciting opportunity to develop your customer service expertise in a lively, fast-paced environment dedicated to hospitality excellence.

Duties

  • Greet guests warmly upon arrival and manage waitlists with efficiency and professionalism
  • Handle restaurant reservation management using popular table management systems such as Aloha POS or Micros POS
  • Coordinate seating arrangements to optimize table utilization and minimize wait times
  • Answer incoming phone calls with courteous phone etiquette, providing accurate information about wait times and reservations
  • Maintain clear communication with the dining team to ensure smooth guest flow and timely service
  • Assist in guest relations by addressing inquiries, special requests, or concerns promptly and courteously
  • Support food safety protocols by ensuring cleanliness and organization at the host stand and waiting areas

Qualifications

  • Prior experience as a host/hostess or in food service is highly preferred
  • Strong customer service skills with a friendly, energetic demeanor
  • Excellent communication skills, both verbal and written, including phone etiquette
  • Proficiency in restaurant table management systems such as Aloha POS or Micros POS is a plus
  • Basic math skills for handling reservations and guest counts accurately
  • Organizational skills to manage multiple tables, reservations, and guest needs efficiently
  • Knowledge of food safety standards and hospitality best practices is desirable

Join us to be part of a team that values energetic service, clear communication, and guest satisfaction. We’re committed to creating a positive environment where your enthusiasm can shine while delivering outstanding hospitality experiences!

Pay: $15.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Ecocea

Technicien N1 Transverse - Énergie

Freelance

Lyon, France

Onsite

Skills

ServiceNowSystems monitoringCiscoL1 supportNetFlowFirewalls

2 hours ago

Quick apply

Reboot Conseil

Ingénieur(e) Développement IA & MLOps (H/F)

Permanent contract

Paris, France

Onsite, Hybrid

Skills

AImlops

32 minutes ago

Quick apply

Reboot Conseil

Chef(fe) de Projet Technique / Pilote de Projets Agile H/F

Permanent contract

Paris, France

Onsite, Hybrid

Skills

Project Manager

27 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools