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Host/Hostess

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Onsite

Host/Hostess

Sushihana Japanese Restaurant

Host/Hostess

24 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $31,200 / year

Location:

Charlotte, NC, USA

Work mode:

Onsite

Published on:

27 September 2026

What they need


Job Overview

We are seeking an energetic and welcoming Host/Hostess to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, creating a positive and memorable experience from the moment they arrive. Your friendly demeanor, excellent communication skills, and organizational abilities will ensure smooth seating operations and guest satisfaction. This paid position offers an exciting opportunity to be at the heart of our restaurant’s guest relations, providing outstanding service and support to both customers and team members.

Duties

  • Greet guests warmly with enthusiasm and professionalism, setting a positive tone for their dining experience
  • Manage restaurant reservations using reservation management systems and coordinate seating arrangements efficiently
  • Answer incoming phone calls with proper phone etiquette, assist with inquiries, and handle reservation requests promptly
  • Maintain accurate restaurant table management systems to optimize seating flow and reduce wait times
  • Escort guests to their tables, ensuring comfort and providing menus while informing them of specials or restaurant features
  • Coordinate with servers and kitchen staff to ensure timely seating and smooth service flow
  • Uphold food safety standards by managing guest flow responsibly and maintaining cleanliness in the host station

Requirements

  • Previous experience as a host or hostess in a fast-paced restaurant environment preferred
  • Strong customer service skills with a friendly, approachable attitude
  • Knowledge of restaurant reservation management software and POS (Point of Sale) systems such as Aloha POS or Micros POS
  • Excellent communication skills, including phone communication and guest interaction
  • Basic math skills for handling reservations, waitlist management, and guest counts accurately
  • Organizational skills to manage multiple tables, reservations, and guest needs simultaneously
  • Understanding of food safety practices and hospitality standards to ensure guest satisfaction and safety

Join us as a Host/Hostess and be part of a dynamic team dedicated to delivering exceptional guest experiences! Your enthusiasm, professionalism, and organizational talent will help create memorable moments for every visitor. This is more than just a job — it’s an opportunity to grow your hospitality career in a lively environment where your contributions truly matter.

Pay: $12.00 - $15.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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