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Host/Hostess

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Onsite

Host/Hostess

Apicio Ristorante Enoteca

Host/Hostess

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $49,920 / year

Location:

Zionsville, IN, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Overview

Join our dynamic team as a Host/Hostess and be the welcoming face of our vibrant restaurant! In this energetic role, you’ll create a warm, inviting atmosphere by managing reservations, greeting guests, and coordinating seating arrangements. Your enthusiasm and organizational skills will ensure a seamless dining experience for every guest, setting the tone for memorable visits. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a lively and friendly environment.

Duties

  • Greet guests warmly upon arrival and manage the waitlist with professionalism and enthusiasm
  • Handle restaurant reservation management using established table management systems such as Aloha POS or Micros POS
  • Coordinate seating arrangements efficiently to optimize table turnover and guest satisfaction
  • Answer phone inquiries with excellent phone etiquette, providing accurate information and taking reservations as needed
  • Maintain clear communication with servers and kitchen staff to ensure smooth service flow
  • Assist with guest relations by addressing questions or concerns promptly and courteously
  • Uphold food safety standards and cleanliness in the host/hostess station and waiting areas

Qualifications

  • Previous host/hostess experience or food service experience preferred but not required; a passion for hospitality is essential
  • Strong communication skills with the ability to engage guests warmly and professionally
  • Familiarity with restaurant table management systems such as Aloha POS or Micros POS is a plus
  • Basic math skills for handling reservations, wait times, and seating calculations
  • Excellent organizational skills to manage reservations, waitlists, and guest flow efficiently
  • Knowledge of food safety protocols and restaurant operations is advantageous
  • Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining a positive attitude

Join us in creating exceptional dining experiences! We value energetic individuals who thrive on delivering outstanding guest services, fostering hospitality, and ensuring every visitor feels valued from the moment they walk through our doors. This role is paid and offers a fantastic chance to grow within the hospitality industry while making lasting impressions on our guests.

Pay: $17.00 - $24.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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